{"id":174173,"date":"2016-02-16T12:33:21","date_gmt":"2016-02-16T11:33:21","guid":{"rendered":"http:\/\/www.radioluna.it\/news\/?p=174173"},"modified":"2016-02-16T12:33:21","modified_gmt":"2016-02-16T11:33:21","slug":"giulia-biondi-e-sara-gnoli-in-food-for-you-scarola-con-le-olive-di-gaeta","status":"publish","type":"post","link":"https:\/\/www.radioluna.it\/news\/2016\/02\/giulia-biondi-e-sara-gnoli-in-food-for-you-scarola-con-le-olive-di-gaeta\/","title":{"rendered":"Giulia Biondi e Sara Gnoli in Food For You: scarola con le olive di Gaeta"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><a href=\"https:\/\/www.facebook.com\/carrefourlatina\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-174163\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/Banner_635x300_CDK.jpg\" alt=\"Banner_635x300_CDK\" width=\"635\" height=\"300\" srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/Banner_635x300_CDK.jpg 635w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/Banner_635x300_CDK-500x236.jpg 500w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/Banner_635x300_CDK-300x142.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/01\/giuliasara.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-173100 alignleft\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/01\/giuliasara.jpg\" alt=\"giuliasara\" width=\"184\" height=\"113\" srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/01\/giuliasara.jpg 635w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/01\/giuliasara-500x307.jpg 500w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/01\/giuliasara-300x184.jpg 300w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>LATINA<\/strong> &#8211; \u00a0Tipica del napoletano e di Formia, la scarola con le olive presentata &#8220;ripiena&#8221; con provola affumicata, \u00e8 il piatto proposto oggi nella puntata di oggi di Food For You, la rubrica in onda tutti i giorni dal luned\u00ec al venerd\u00ec alle 11,45 su Radio Luna per unire buona cucina e sano stile di vita. Ci raccontano tutto la chef Sara Gnoli e la nutrizionista Giulia Biondi di Umani Food Academy, l&#8217;accademia di cucina professionale con sede a Latina.<\/p>\n<p style=\"text-align: justify;\">ASCOLTA<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-174173-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/food-per-sito9.mp3?_=1\" \/><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/food-per-sito9.mp3\">http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/02\/food-per-sito9.mp3<\/a><\/audio>\n<div id=\"radio-1607354270\" class=\"radio-dopo-il-contenuto\"><a href=\"https:\/\/concessionari-suzuki.it\/bodema\/\" aria-label=\"Senzanome\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome.jpg\" alt=\"\"  srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome.jpg 1000w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-768x461.jpg 768w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-590x354.jpg 590w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-400x240.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" width=\"825\" height=\"425\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>LATINA &#8211; \u00a0Tipica del napoletano e di Formia, la scarola con le olive presentata &#8220;ripiena&#8221; con provola affumicata, \u00e8 il piatto proposto oggi nella puntata di oggi di Food For You, la rubrica in onda tutti i giorni dal luned\u00ec al venerd\u00ec alle 11,45 su Radio Luna per unire buona cucina e sano stile di [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":173100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[735,2310],"tags":[],"class_list":["post-174173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita","category-audio"],"_links":{"self":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/174173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/comments?post=174173"}],"version-history":[{"count":0,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/174173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media\/173100"}],"wp:attachment":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media?parent=174173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/categories?post=174173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/tags?post=174173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}