{"id":176299,"date":"2016-04-06T13:23:17","date_gmt":"2016-04-06T11:23:17","guid":{"rendered":"http:\/\/www.radioluna.it\/news\/?p=176299"},"modified":"2016-04-06T13:30:34","modified_gmt":"2016-04-06T11:30:34","slug":"food-for-you-con-sara-gnoli-riso-venere-con-salsa-di-mele-al-curry-e-gamberone-violetto-di-anzio","status":"publish","type":"post","link":"https:\/\/www.radioluna.it\/news\/2016\/04\/food-for-you-con-sara-gnoli-riso-venere-con-salsa-di-mele-al-curry-e-gamberone-violetto-di-anzio\/","title":{"rendered":"Food for You con Sara Gnoli: riso venere con salsa di mele al curry e gamberone violetto di Anzio"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/03\/Banner_635x300_CDK.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-175151\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/03\/Banner_635x300_CDK.jpg\" alt=\"Banner_635x300_CDK\" width=\"689\" height=\"326\" srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/03\/Banner_635x300_CDK.jpg 635w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/03\/Banner_635x300_CDK-500x236.jpg 500w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/03\/Banner_635x300_CDK-300x142.jpg 300w\" sizes=\"auto, (max-width: 689px) 100vw, 689px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>LATINA<\/strong> &#8211; \u00a0 Riso venere con salsa di mele al curry e gamberone violetto di Anzio \u00e8 la ricetta della puntata di oggi di Food For You la rubrica enogastronomica di Radio Luna, in onda tutti i giorni dal luned\u00ec al venerd\u00ec alle 11,45. protagonista la chef Sara Gnoli di Umani Food Academy, l\u2019accademia di cucina professionale con sede a Latina. La ricetta di oggi invece \u00e8 di Marco Rendicini, patron del Be Cool di Latina e ospite della puntata.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-176299-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/04\/food-per-sito3.mp3?_=1\" \/><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/04\/food-per-sito3.mp3\">http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/04\/food-per-sito3.mp3<\/a><\/audio>\n<div id=\"radio-211408124\" class=\"radio-dopo-il-contenuto\"><a href=\"https:\/\/concessionari-suzuki.it\/bodema\/\" aria-label=\"Senzanome\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome.jpg\" alt=\"\"  srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome.jpg 1000w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-768x461.jpg 768w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-590x354.jpg 590w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2025\/05\/Senzanome-400x240.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" width=\"825\" height=\"425\"   \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>LATINA &#8211; \u00a0 Riso venere con salsa di mele al curry e gamberone violetto di Anzio \u00e8 la ricetta della puntata di oggi di Food For You la rubrica enogastronomica di Radio Luna, in onda tutti i giorni dal luned\u00ec al venerd\u00ec alle 11,45. protagonista la chef Sara Gnoli di Umani Food Academy, l\u2019accademia di [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":175590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[735,2310],"tags":[],"class_list":["post-176299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita","category-audio"],"_links":{"self":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/176299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/comments?post=176299"}],"version-history":[{"count":0,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/176299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media\/175590"}],"wp:attachment":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media?parent=176299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/categories?post=176299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/tags?post=176299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}