{"id":186789,"date":"2016-12-22T17:46:40","date_gmt":"2016-12-22T16:46:40","guid":{"rendered":"http:\/\/www.radioluna.it\/news\/?p=186789"},"modified":"2016-12-22T17:46:40","modified_gmt":"2016-12-22T16:46:40","slug":"food-for-you-con-sara-gnoli-risotto-bottarga-e-limone-con-caviale-di-salmone","status":"publish","type":"post","link":"https:\/\/www.radioluna.it\/news\/2016\/12\/food-for-you-con-sara-gnoli-risotto-bottarga-e-limone-con-caviale-di-salmone\/","title":{"rendered":"Food for You con Sara Gnoli: risotto bottarga e limone con caviale di salmone"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-for-you.it\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-182382 size-medium\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-300x294.jpg\" alt=\"foodforyou\" width=\"300\" height=\"294\" srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-300x294.jpg 300w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-689x674.jpg 689w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-768x751.jpg 768w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-1024x1002.jpg 1024w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-50x50.jpg 50w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-800x783.jpg 800w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou.jpg 1160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>LATINA<\/strong>\u00a0 &#8211; Bentornati a <strong>Food For You<\/strong>, la rubrica enogastronomica condotta su Radio Luna da <a href=\"http:\/\/www.food-for-you.it\" target=\"_blank\"><strong>Sara Gnoli<\/strong><\/a>, docente di cucina professionale. Ogni giorno,\u00a0dal <strong>luned\u00ec al sabato alle 11:30 e in replica alle ore 21:00,<\/strong>\u00a0ricette, ingredienti, ospiti, approfondimenti sulla salute, i prodotti,\u00a0 la cucina, e tanto tanto altro ancora.<\/p>\n<div class=\"moz-text-html\" lang=\"x-unicode\">\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>PIATTO:\u00a0risotto bottarga e limone con caviale di salmone<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>FOCUS FOR YOU: \u00a0il risotto<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>ASCOLTA SARA<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-186789-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/12\/food-per-sito-11.mp3?_=1\" \/><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/12\/food-per-sito-11.mp3\">http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/12\/food-per-sito-11.mp3<\/a><\/audio>\n<\/div>\n<div class=\"radio-posizionamento-telefono-in-articoli-dopo-il-contenuto-articolo radio-entity-placement\" id=\"radio-3401209631\"><div id=\"radio-3104920310\" style=\"width: 300px;height: 250px;\"><a href=\"https:\/\/www.icarspa.it\/auto\/usate\/latina\/\" aria-label=\"banner aprile icar new life &#8211; auto usate latina\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2026\/02\/banner-aprile-icar-new-life-auto-usate-latina.gif\" alt=\"\"  width=\"300\" height=\"250\"   \/><\/a><\/div><div id=\"radio-3853129185\"><a href=\"https:\/\/grupporedi.it\/\" aria-label=\"Redi-Qr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2026\/03\/Redi-Qr.jpg\" alt=\"\"  srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2026\/03\/Redi-Qr.jpg 800w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2026\/03\/Redi-Qr-768x639.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" width=\"300\" height=\"250\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>LATINA\u00a0 &#8211; Bentornati a Food For You, la rubrica enogastronomica condotta su Radio Luna da Sara Gnoli, docente di cucina professionale. Ogni giorno,\u00a0dal luned\u00ec al sabato alle 11:30 e in replica alle ore 21:00,\u00a0ricette, ingredienti, ospiti, approfondimenti sulla salute, i prodotti,\u00a0 la cucina, e tanto tanto altro ancora. PIATTO:\u00a0risotto bottarga e limone con caviale di [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":182385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[735,2310],"tags":[],"class_list":["post-186789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita","category-audio"],"_links":{"self":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/186789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/comments?post=186789"}],"version-history":[{"count":0,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/186789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media\/182385"}],"wp:attachment":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media?parent=186789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/categories?post=186789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/tags?post=186789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}