{"id":194218,"date":"2017-06-03T17:17:42","date_gmt":"2017-06-03T15:17:42","guid":{"rendered":"http:\/\/www.radioluna.it\/news\/?p=194218"},"modified":"2017-06-03T17:17:42","modified_gmt":"2017-06-03T15:17:42","slug":"food-for-you-con-sara-gnoli-la-sangria-con-vino-bianco","status":"publish","type":"post","link":"https:\/\/www.radioluna.it\/news\/2017\/06\/food-for-you-con-sara-gnoli-la-sangria-con-vino-bianco\/","title":{"rendered":"Food for You con Sara Gnoli: la sangria (con vino bianco)"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-for-you.it\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-182382 size-medium\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-300x294.jpg\" alt=\"foodforyou\" width=\"300\" height=\"294\" srcset=\"https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-300x294.jpg 300w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-689x674.jpg 689w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-768x751.jpg 768w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-1024x1002.jpg 1024w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-50x50.jpg 50w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou-800x783.jpg 800w, https:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2016\/09\/foodforyou.jpg 1160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>LATINA<\/strong>\u00a0 &#8211; Bentornati a <strong>Food For You<\/strong>, la rubrica enogastronomica condotta su Radio Luna da <a href=\"http:\/\/www.food-for-you.it\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Sara Gnoli<\/strong><\/a>, docente di cucina professionale. Ogni giorno,\u00a0dal <strong>luned\u00ec al sabato alle 11:30 e in replica alle ore 21:00,<\/strong>\u00a0ricette, ingredienti, ospiti, approfondimenti sulla salute, i prodotti,\u00a0 la cucina, e tanto tanto altro ancora.<\/p>\n<div class=\"moz-text-html\" lang=\"x-unicode\">\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>PIATTO:\u00a0la\u00a0sangria (con vino bianco)<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>In focus for you:\u00a0l&#8217;origine della bevanda<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>ASCOLTA SARA\u00a0<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-194218-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2017\/06\/food-per-sito.mp3?_=1\" \/><a href=\"http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2017\/06\/food-per-sito.mp3\">http:\/\/www.radioluna.it\/news\/wp-content\/uploads\/2017\/06\/food-per-sito.mp3<\/a><\/audio>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>LATINA\u00a0 &#8211; Bentornati a Food For You, la rubrica enogastronomica condotta su Radio Luna da Sara Gnoli, docente di cucina professionale. Ogni giorno,\u00a0dal luned\u00ec al sabato alle 11:30 e in replica alle ore 21:00,\u00a0ricette, ingredienti, ospiti, approfondimenti sulla salute, i prodotti,\u00a0 la cucina, e tanto tanto altro ancora. PIATTO:\u00a0la\u00a0sangria (con vino bianco) In focus for [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":182385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[735,2310],"tags":[],"class_list":["post-194218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita","category-audio"],"_links":{"self":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/194218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/comments?post=194218"}],"version-history":[{"count":0,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/posts\/194218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media\/182385"}],"wp:attachment":[{"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/media?parent=194218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/categories?post=194218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radioluna.it\/news\/wp-json\/wp\/v2\/tags?post=194218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}